SERVES 24 Squares PREP TIME 20 mins (+ 1 hr soaking) COOKING TIME 55–60 mins INGREDIENTS • 8 slices stale bread, crusts removed • 3 tbsp flour • ½ tsp baking powder • 2 tsp mixed spice • 100g brown sugar • 2 tbsp butter, softened • 175g currants or mixed dried fruit • 1Continue reading "Traditional Irish Gur Cake"

YIELD Approximately 400g SERVES 16 portions as condiment PREP TIME 10 mins INGREDIENTS • 120g wild garlic leaves, washed and thoroughly dried • 60g toasted pine nuts • 60g finely grated Parmigiano Reggiano • 150ml extra virgin olive oil • 15ml fresh lemon juice • 4g fine sea salt (adjust to taste) • Optional: 1Continue reading "Wild Garlic Pesto"

This year marks a decade of Food on the Edge, celebrating ten years of connection, creativity, and collaboration across the global food community. Over the past decade, the event has brought together some of the most inspiring voices in gastronomy to share ideas, challenge norms, and imagine a better future for food. As proud sponsors, weContinue reading "Celebrating 10 Years of Food on the Edge"

Our Better Together campaign celebrates the heart of our business – our people. Throughout the year, we’ve been recognising individuals and teams across our business who go above and beyond, making a real difference through their hard work, creativity, and collaboration. This initiative shines a light on those who truly embody our values every dayContinue reading "BETTER TOGETHER: Celebrating our people"

Welcome, Alexandra College, Milltown We’re delighted to announce our new partnership with Alexandra College, a fantastic school that combines tradition with innovation in its approach to education. This is a new step into second-level education, but it makes sense. It covers the touch points on the journey from preschool right through to leaving certificate level.Continue reading "WE CONTINUE TO GROW"

We’re delighted to announce that Gather + Gather Ireland has been reaccredited with the Sustainable Restaurant Association and their Food Made Good accreditation – an internationally recognised mark of sustainability and responsible food service. This achievement of the 3 Star rating reflects our ongoing commitment to sourcing ethically, supporting local producers, reducing food waste, andContinue reading "WE HAVE OUR 3 STARS AND WE’RE NOT AFRAID TO USE THEM!"

Beyond the Plate is how we bring our values to life, not just in what we serve, but in how we serve it. It’s our commitment to doing food differently: with care, creativity, and purpose. From our kitchens to your plate, across campuses and communities, Beyond the Plate is about making meaningful connections through food and creating memories.Continue reading "Beyond the Plate"

Gather + Gather Managing Directors, Clare Bacchus, also known as CB, (UK) and Pauline Cox (Ireland) met up in Scotland to talk about the brand’s fresh approach. What’s new, what the future holds, and what they’re most excited about. At Gather + Gather, we believe food is just the start. What really drives us isContinue reading "Why hospitality is more than what’s on the plate"