Beyond the Plate is how we bring our values to life, not just in what we serve, but in how we serve it. It’s our commitment to doing food differently: with care, creativity, and purpose.
From our kitchens to your plate, across campuses and communities, Beyond the Plate is about making meaningful connections through food and creating memories.
We stay ahead of the curve by tapping into what matters for our clients, customers, and teams. Whether it’s health innovations, regenerative farming, or story and quality-led sourcing, we’re always listening, learning, and evolving.
To us food is more than fuel, it’s a daily source of joy and connection. We celebrate and create the moments that make our customers day that little bit better.
We deliver with precision and pride, through a culinary culture second to none. Our chefs, menus, and sourcing practices speak for themselves, showing real impact, not just telling stories.
Beyond the Plate is how we live our brand and how we make a difference to the world and people around us, one plate at a time.