Food inflation update: April 2026 Irish food price inflation remains relatively contained in the latest Central Statistics Office (CSO) Consumer Price Index release (Food + Non‑Alcoholic Beverages: +2.3% year‑on‑year in March 2026). But the direction of travel matters as much as the headline: cost pressure is building in parts of the supply chain, especially energy,Continue reading "Food Costs + The Wider Landscape "

Community engagement is still a real part of how we operate. We focus on initiatives that have practical, long-term impact, not one-off activity.  One of our key partnerships for 2026 is with WALK, delivered in collaboration with Airfield Estate. Through this programme, we support people with intellectual disabilities in developing workplace-ready skills, with a particular focus on hospitality and food environments. ItContinue reading "Community Engagement That Feels Meaningful "

We’re pleased to share that Gather + Gather Ireland has been recertified as a Great Place to Work for 2026, following our latest Trust Index survey. It’s based entirely on confidential feedback from our teams. And it matters, because great hospitality starts with people who feel supported.  We were also proud to be included on the Great Place to Work Best Places toContinue reading "A Culture We’re Proud Of "

A few people updates too, because they really matter. We’ve been investing in capability, depth, and leadership across the business, and these changes strengthen the support behind your sites.  Fidelma Lavin has stepped into an expanded senior leadership role. It reflects the experience and steady leadership she brings to operations, and the way she supports teams on the ground. Fidelma’s move into an Operations Director role alsoContinue reading "People + Leadership Updates "

SERVES 24 Squares PREP TIME 20 mins (+ 1 hr soaking) COOKING TIME 55–60 mins INGREDIENTS • 8 slices stale bread, crusts removed • 3 tbsp flour • ½ tsp baking powder • 2 tsp mixed spice • 100g brown sugar • 2 tbsp butter, softened • 175g currants or mixed dried fruit • 1Continue reading "Traditional Irish Gur Cake"

YIELD Approximately 400g SERVES 16 portions as condiment PREP TIME 10 mins INGREDIENTS • 120g wild garlic leaves, washed and thoroughly dried • 60g toasted pine nuts • 60g finely grated Parmigiano Reggiano • 150ml extra virgin olive oil • 15ml fresh lemon juice • 4g fine sea salt (adjust to taste) • Optional: 1Continue reading "Wild Garlic Pesto"

This year marks a decade of Food on the Edge, celebrating ten years of connection, creativity, and collaboration across the global food community. Over the past decade, the event has brought together some of the most inspiring voices in gastronomy to share ideas, challenge norms, and imagine a better future for food. As proud sponsors, weContinue reading "Celebrating 10 Years of Food on the Edge"

Our Better Together campaign celebrates the heart of our business – our people. Throughout the year, we’ve been recognising individuals and teams across our business who go above and beyond, making a real difference through their hard work, creativity, and collaboration. This initiative shines a light on those who truly embody our values every dayContinue reading "BETTER TOGETHER: Celebrating our people"

Welcome, Alexandra College, Milltown We’re delighted to announce our new partnership with Alexandra College, a fantastic school that combines tradition with innovation in its approach to education. This is a new step into second-level education, but it makes sense. It covers the touch points on the journey from preschool right through to leaving certificate level.Continue reading "WE CONTINUE TO GROW"

We’re delighted to announce that Gather + Gather Ireland has been reaccredited with the Sustainable Restaurant Association and their Food Made Good accreditation – an internationally recognised mark of sustainability and responsible food service. This achievement of the 3 Star rating reflects our ongoing commitment to sourcing ethically, supporting local producers, reducing food waste, andContinue reading "WE HAVE OUR 3 STARS AND WE’RE NOT AFRAID TO USE THEM!"