JP McMahon, Head Chef and owner, Michelin-star restaurant and cookery school Aniar, biodynamic wine bar and cafe Tarare and Spanish inspired Cava Bodega restaurant.

As the Director of Food on the Edge, the international two-day food symposium held in Galway, his emphasis on ethical eating focuses on supporting the local infrastructure and enabling its supply chain so that future generations can experience the virtues of their culinary heritage and the abundance of the local terroir.